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Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand.

Material type: TextPublication details: Rome FAO 2013Description: x, 66 pages : illustrationsISBN:
  • 9789251074176
  • 9251074178
Subject(s): DDC classification:
  • 613.28
LOC classification:
  • TX553.P7.F2 2013
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Item type Current library Call number Status Barcode
Books Main LIbrary TX553.P7.F2 2013 (Browse shelf(Opens below)) Available 2025-219543

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