Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand.
Material type:
TextPublication details: Rome FAO 2013Description: x, 66 pages : illustrationsISBN: - 9789251074176
- 9251074178
- 613.28
- TX553.P7.F2 2013
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TX553.P7.F2 2013 (Browse shelf(Opens below)) | Available | 2025-219543 |
There are no comments on this title.
Log in to your account to post a comment.