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Preparation and use of food- based dietary guide line: report of a joint FAO/WHO CONSULTED/

Preparation and use of food- based dietary guide line: report of a joint FAO/WHO CONSULTED/ World health organisation - Geneva World health organisation 19998 - vi,110p; ill pbk

ISBN: 9241208805

Subjects--Topical Terms:
Diet- Standard
Eating
Nutrition assessment- methods
Nutritional requirement

LC Class. No.: RM217.W5.P5 1998

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