Preparation and use of food- based dietary guide line: report of a joint FAO/WHO CONSULTED/ (Record no. 15955)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00582nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250618b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9241208805 |
| 245 ## - TITLE STATEMENT | |
| Title | Preparation and use of food- based dietary guide line: report of a joint FAO/WHO CONSULTED/ |
| Statement of responsibility, etc | World health organisation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Geneva |
| Name of publisher | World health organisation |
| Date of publication | 19998 |
| 300 ## - COLLATION | |
| Pagination | vi,110p; ill |
| Other physical details | pbk |
| 650 ## - TRACINGS | |
| Main Subject | Diet- Standard |
| 650 ## - TRACINGS | |
| Main Subject | Eating |
| 650 ## - TRACINGS | |
| Main Subject | Nutrition assessment- methods |
| 650 ## - TRACINGS | |
| Main Subject | Nutritional requirement |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM217.W5.P5 1998 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Accession No. | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | General stacks | 06/18/2025 | 073003 | RM217.W5.P5 1998 | 2025-219774 | Books |