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Symposium on foods: the chemistry and physiology of flavors

Symposium on foods: the chemistry and physiology of flavors edited by Day, E.A and Libbey, L.M - London AVI Publishing Company 1962 - x,552p. : ill. ;Hbk

Subjects--Topical Terms:
Flavor--Congresses

LC Class. No.: TX541 .S9 / 1965

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