Symposium on foods: (Record no. 18085)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00426nam a2200133 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250708b |||||||| |||| 00| 0 eng d |
| 245 ## - TITLE STATEMENT | |
| Title | Symposium on foods: |
| Remainder of title | the chemistry and physiology of flavors |
| Statement of responsibility, etc | edited by Day, E.A and Libbey, L.M |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | AVI Publishing Company |
| Date of publication | 1962 |
| 300 ## - COLLATION | |
| Pagination | x,552p. : |
| Other physical details | ill. ;Hbk |
| 650 ## - TRACINGS | |
| Main Subject | Flavor |
| Subdivision (1st) | Congresses |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX541 .S9 |
| Item number | 1965 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 07/08/2025 | 2025-222362 | Books |