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Computer confectionery techniques/

Nicolello, F./ Foote, R.

Computer confectionery techniques/ Computer confectionery techniques/ - London Hodler and stoughton 1994 - xii, 148p.ill pbk

ISBN: 0340582596

Subjects--Topical Terms:
Food- fonfectionery
Food - composition
Food - sugar

LC Class. No.: 8TX 783.N5 1994

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