Computer confectionery techniques/ (Record no. 19352)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00529nam a2200181 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250718b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0340582596 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Nicolello, F./ Foote, R. |
| 245 ## - TITLE STATEMENT | |
| Title | Computer confectionery techniques/ |
| Statement of responsibility, etc | Computer confectionery techniques/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Hodler and stoughton |
| Date of publication | 1994 |
| 300 ## - COLLATION | |
| Pagination | xii, 148p.ill |
| Other physical details | pbk |
| 650 ## - TRACINGS | |
| Main Subject | Food- fonfectionery |
| 650 ## - TRACINGS | |
| Main Subject | Food - composition |
| 650 ## - TRACINGS | |
| Main Subject | Food - sugar |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 8TX 783.N5 1994 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 07/18/2025 | 8TX 783.N5 1994 | 2025-223808 | Books |