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Evaluation of certain foods additives Eighty- fourth report of the FAO/ WHO effect committee on food additives

Evaluation of certain foods additives Eighty- fourth report of the FAO/ WHO effect committee on food additives FAO/WHO - Geneva WHO 2017 - IX, 92P; ILL PBK

ISBN: 9789241210164

Subjects--Topical Terms:
Food additives - congress
Foods contamination- congress

LC Class. No.: RA8- A25no1007E9 2017

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