Professional food service management /
Thayse, Harris.
Professional food service management / Harris Thayse. - Englewood Cliffs, N.J. : Prentice-Hall, c1983. - x, 228 p. ;
"A Spectrum book." Includes index.
9780137254811
Food service management.
TX911.3.M27T48 1983
Professional food service management / Harris Thayse. - Englewood Cliffs, N.J. : Prentice-Hall, c1983. - x, 228 p. ;
"A Spectrum book." Includes index.
9780137254811
Food service management.
TX911.3.M27T48 1983