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Professional food service management / Harris Thayse.

By: Material type: TextPublication details: Englewood Cliffs, N.J. : Prentice-Hall, c1983.Description: x, 228 pISBN:
  • 9780137254811
Subject(s): LOC classification:
  • TX911.3.M27T48 1983
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Item type Current library Call number Status Barcode
Books Main LIbrary TX911.3.M27T48 1983 (Browse shelf(Opens below)) Available 2025-226928

"A Spectrum book."

Includes index.

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