Normal view MARC view ISBD view

INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT

BALI P.S

INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT PARVINDER S. BALI - NEW DELHI OXFORD UNIVERSITY PRESS 2012 - XV,527P. ILL

ISBN: 0198073895

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)