INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT (Record no. 22155)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00383nam a2200133 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250820b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0198073895 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | BALI P.S |
| 245 ## - TITLE STATEMENT | |
| Title | INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT |
| Statement of responsibility, etc | PARVINDER S. BALI |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | OXFORD UNIVERSITY PRESS |
| Date of publication | 2012 |
| 300 ## - COLLATION | |
| Pagination | XV,527P. |
| Other physical details | ILL |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 08/20/2025 | TX 911.3. M2 2012 | 2025-226996 | Books |