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Mechanisms of action of food preservation procedures/

Mechanisms of action of food preservation procedures/ edited by G.W. Gould. - London Elsevier applied science 1989 - xii, 441p. :ill. hbk

ISBN: 1851662936

Subjects--Topical Terms:
Food Preservation
Food Microbiology.

LC Class. No.: TP371.2.M43 1989

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