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Mechanisms of action of food preservation procedures/ edited by G.W. Gould.

Contributor(s):

Gould, G.W

Material type:

TextPublication details: London Elsevier applied science 1989Description: xii, 441p. :ill. hbkISBN:

1851662936

Subject(s):

LOC classification:

TP371.2.M43 1989

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary General stacks	TP371.2.M43 1989 (Browse shelf(Opens below))	Available	2025-2032387

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