Normal view MARC view ISBD view

Manuals of food quality control microbiological analysis

Refai m . k

Manuals of food quality control microbiological analysis M. K. Refai - italy FAO United nations 1979 - vi, pg AQ 37, B6,C20,D39, E6, F11 HBK

ISBN: 8TX.541.R4 1971

Subjects--Topical Terms:
Microbiological analysis

LC Class. No.: 8TX.541.R4 1971

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)