Manuals of food quality control (Record no. 27824)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00479nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260216b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8TX.541.R4 1971 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Refai m . k |
| 245 ## - TITLE STATEMENT | |
| Title | Manuals of food quality control |
| Remainder of title | microbiological analysis |
| Statement of responsibility, etc | M. K. Refai |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | italy |
| Name of publisher | FAO United nations |
| Date of publication | 1979 |
| 300 ## - COLLATION | |
| Pagination | vi, pg AQ 37, B6,C20,D39, E6, F11 |
| Other physical details | HBK |
| 650 ## - TRACINGS | |
| Main Subject | Microbiological analysis |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 8TX.541.R4 1971 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 02/16/2026 | 8TX.541.R4 1971 | 2026-0882 | Books |