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Meat Biotechnology

Casey, E.

Meat Biotechnology Elsa Casey - New Delhi Infinia press 2026 - x, 268p.: Hbk

ISBN: 9789371145848

Subjects--Topical Terms:
Meat animals--Genetic engineering
Meat--Quality
Meat--Microbiology

LC Class. No.: QR117 / .C3 2026

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