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Handbook of research on food processing and preservation technologies / Vol.1 nonthermal and innovative food processing methods.

Handbook of research on food processing and preservation technologies / Vol.1 nonthermal and innovative food processing methods. Goyal, M.R - Oakville Apple academic press 2021 - 254p, ill, ; pbk

ISBN: 101771889829 9781771889827

Subjects--Topical Terms:
Food--Technological innovations--Preservation
Food industry and trade--Technological innovations
Food industry and trade--Safety measures

LC Class. No.: TP371.2.H3 2021

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