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Handbook of research on food processing and preservation technologies / (Record no. 29874)

MARC details
000 -LEADER
fixed length control field	00730nam a22002057a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	260415b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	101771889829
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9781771889827
245 ## - TITLE STATEMENT
Title	Handbook of research on food processing and preservation technologies /
Remainder of title	Vol.1 nonthermal and innovative food processing methods.
Statement of responsibility, etc	Goyal, M.R
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Oakville
Name of publisher	Apple academic press
Date of publication	2021
300 ## - COLLATION
Pagination	254p, ill, ;
Other physical details	pbk
650 ## - TRACINGS
Main Subject	Food
Subdivision (1st)	Preservation
Subdivision (2nd)	Technological innovations
650 ## - TRACINGS
Main Subject	Food industry and trade
Subdivision (1st)	Technological innovations
650 ## - TRACINGS
Main Subject	Food industry and trade
Subdivision (1st)	Safety measures
700 ## - ADDITIONAL AUTHOR
Additional Author	Birwal, P
700 ## - ADDITIONAL AUTHOR
Additional Author	Sharma, M
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type	Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP371.2.H3 2021

Holdings
Source of classification or shelving scheme	Permanent location	Current location	Date acquired	Full call number	Barcode.	Koha item type
Library of Congress Classification	COLFHEC LIBRARY	COLFHEC LIBRARY	04/15/2026	TP371.H3 2021	2026-215227	Books
Library of Congress Classification	Main LIbrary	Main LIbrary	04/15/2026	TP371.H3 2021	2026-215226	Books
Library of Congress Classification	RSVD Library	RSVD Library	04/15/2026	TP371.H3 2021	2026-215228	Books