Handbook of food enzymology /
Handbook of food enzymology /
edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
- New York : Marcel Dekker, 2003.
- xv, 1108 p. : ill. (some col.) ;Hbk
Includes index.
0824706862 (alk. paper)
Enzymes.
Food--Composition.
TX553.E6 / H36 2003
Includes index.
0824706862 (alk. paper)
Enzymes.
Food--Composition.
TX553.E6 / H36 2003