Handbook of food enzymology / (Record no. 3261)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00724cam a22002174a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 021010s2003 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0824706862 (alk. paper) |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of food enzymology / |
| Statement of responsibility, etc | edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York : |
| Name of publisher | Marcel Dekker, |
| Date of publication | 2003. |
| 300 ## - COLLATION | |
| Pagination | xv, 1108 p. : |
| Other physical details | ill. (some col.) ;Hbk |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - TRACINGS | |
| Main Subject | Enzymes. |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | Composition. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Whitaker, John R. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Voragen, A. G. J. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Wong, Dominic W. S. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/enhancements/fy0647/2002035158-d.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX553.E6 |
| Item number | H36 2003 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/21/2025 | 8TX553.E6.H3 2003 | 2025-15554 | Books |