Normal view MARC view ISBD view

Fundamental food microbiology /

Ray, Bibek.

Fundamental food microbiology / Bibek Ray, Arun Bhunia. - 4th ed. - Boca Raton : CRC Press, c2008. - 492 p. : ill. ;

ISBN: 9780849375293 (alk. paper) 0849375290 (alk. paper)

Subjects--Topical Terms:
Food--Microbiology.
Food Microbiology.
Food Poisoning--prevention & control.

LC Class. No.: QR115 / .R39 2008

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)