Fundamental food microbiology / (Record no. 3499)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00785cam a22002414a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070309s2008 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780849375293 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0849375290 (alk. paper) |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Ray, Bibek. |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamental food microbiology / |
| Statement of responsibility, etc | Bibek Ray, Arun Bhunia. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton : |
| Name of publisher | CRC Press, |
| Date of publication | c2008. |
| 300 ## - COLLATION | |
| Pagination | 492 p. : |
| Other physical details | ill. ; |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | Microbiology. |
| 650 #2 - TRACINGS | |
| Main Subject | Food Microbiology. |
| 650 #2 - TRACINGS | |
| Main Subject | Food Poisoning |
| Subdivision (2nd) | prevention & control. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Bhunia, Arun K. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/toc/ecip0712/2007010035.html |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/enhancements/fy0710/2007010035-d.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .R39 2008 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/23/2025 | 2025-15799 | Books |