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Introduction to food chemistry /

Owusu-Apenten, R. K.

Introduction to food chemistry / Richard Owusu-Apenten. - Boca Raton, Fla. : CRC Press, c2005. - 249 p. : ill. ;

ISBN: 084931724X (alk. paper)

Subjects--Topical Terms:
Food--Analysis.

LC Class. No.: TX545 / .O98 2005

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