Introduction to food chemistry / (Record no. 3598)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00537cam a22001694a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040701s2005 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 084931724X (alk. paper) |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Owusu-Apenten, R. K. |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to food chemistry / |
| Statement of responsibility, etc | Richard Owusu-Apenten. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton, Fla. : |
| Name of publisher | CRC Press, |
| Date of publication | c2005. |
| 300 ## - COLLATION | |
| Pagination | 249 p. : |
| Other physical details | ill. ; |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | Analysis. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/enhancements/fy0646/2004054513-d.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | .O98 2005 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/24/2025 | 2025-15908 | Books |