The science of food /
Gaman, P. M, Sherrigton, K.B
The science of food / P.M. Gaman and K.B. Sherrington. - 4th ed. - Boston, Mass : Butterworth-Heinemann, 1998. - x, 326p.: ill.: Pbk.;
075062373
Food--Composition.
Food--Microbiology.
Nutrition.
TX531 / .G35 1996
641.1
The science of food / P.M. Gaman and K.B. Sherrington. - 4th ed. - Boston, Mass : Butterworth-Heinemann, 1998. - x, 326p.: ill.: Pbk.;
075062373
Food--Composition.
Food--Microbiology.
Nutrition.
TX531 / .G35 1996
641.1