Nimbe Adedipe Library OPAC

The science of food / (Record no. 3638)

MARC details
000 -LEADER
fixed length control field 00780pam a2200253 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960318s1996 maua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 075062373
100 1# - MAIN ENTRY--AUTHOR
Author Gaman, P. M, Sherrigton, K.B
245 14 - TITLE STATEMENT
Title The science of food /
Statement of responsibility, etc P.M. Gaman and K.B. Sherrington.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boston, Mass :
Name of publisher Butterworth-Heinemann,
Date of publication 1998.
300 ## - COLLATION
Pagination x, 326p.:
Other physical details ill.: Pbk.;
650 #0 - TRACINGS
Main Subject Food
Subdivision (2nd) Composition.
650 #0 - TRACINGS
Main Subject Food
Subdivision (2nd) Microbiology.
650 #0 - TRACINGS
Main Subject Nutrition.
700 1# - ADDITIONAL AUTHOR
Additional Author Sherrington, K. B.
700 1# - ADDITIONAL AUTHOR
Additional Author Gaman, P.M.
856 42 - ELECTRONIC LOCATION AND ACCESS
URL http://www.loc.gov/catdir/description/els041/96005933.html
856 41 - ELECTRONIC LOCATION AND ACCESS
URL http://www.loc.gov/catdir/toc/els032/96005933.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .G35 1996
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Full call number Barcode. Koha item type
Library of Congress Classification   Main LIbrary Main LIbrary 03/24/2025 TX 531.G3 1998. 2025-15971 Books