Normal view MARC view ISBD view

Food in world history /

Pilcher, Jeffrey M.,

Food in world history / by Jeffrey M. Pilcher. - Second edition. - viii, 153 pages ;

ISBN: 9781138857049 (alk. paper) 9781138857056 (pbk)

Subjects--Topical Terms:
Food--History.
Food supply--History.

LC Class. No.: TX353 / .P46 2017

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)