Food in world history / (Record no. 4727)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00502cam a2200181 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161209s2017 nyu b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781138857049 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781138857056 (pbk) |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Pilcher, Jeffrey M., |
| 245 10 - TITLE STATEMENT | |
| Title | Food in world history / |
| Statement of responsibility, etc | by Jeffrey M. Pilcher. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 300 ## - COLLATION | |
| Pagination | viii, 153 pages ; |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | History. |
| 650 #0 - TRACINGS | |
| Main Subject | Food supply |
| Subdivision (2nd) | History. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX353 |
| Item number | .P46 2017 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type | Full call number |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/26/2025 | 2025-17237 | Books | ||
| Library of Congress Classification | Main LIbrary | Main LIbrary | 01/28/2026 | 2026-0351 | Books | TX353.P4 2017 | |
| Library of Congress Classification | Main LIbrary | Main LIbrary | 02/03/2026 | 2026-0468 | Books | TX353.F6 2017 |