Enzymes in food technology /
Robert J. Whitehurst.
Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law. - London; Sheffield Academic Press ; 2002. - xiv, 255 p. : ill. ; Hbk; - Sheffield food technology ; .
184127223;
Enzymes Industrial applications.
Food industry and trade.
QP 601. E5
664/.024
Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law. - London; Sheffield Academic Press ; 2002. - xiv, 255 p. : ill. ; Hbk; - Sheffield food technology ; .
184127223;
Enzymes Industrial applications.
Food industry and trade.
QP 601. E5
664/.024