Enzymes in food technology / (Record no. 4936)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00712cam a2200217 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041222s2002 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 184127223; |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Robert J. Whitehurst. |
| 245 00 - TITLE STATEMENT | |
| Title | Enzymes in food technology / |
| Statement of responsibility, etc | edited by Robert J. Whitehurst and Barry A. Law. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London; |
| Name of publisher | Sheffield Academic Press ; |
| Date of publication | 2002. |
| 300 ## - COLLATION | |
| Pagination | xiv, 255 p. : ill. ; |
| Other physical details | Hbk; |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Series Title | Sheffield food technology ; |
| 650 #0 - TRACINGS | |
| Main Subject | Enzymes Industrial applications. |
| 650 #0 - TRACINGS | |
| Main Subject | Food industry and trade. |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Barry A. Law. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/enhancements/fy0646/2004295420-d.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP 601. E5 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.024 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | General stacks | 03/27/2025 | QP 601. E5 | 2025-17477 | Books |