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Careers in food science from undergraduate to professional

Careers in food science from undergraduate to professional Richard W. Hartel, and Christina P. Klawitter, - New York Springer 2008 - xii, 328 p. ; ill.; Pbk.

ISBN: 9783031143526

Subjects--Topical Terms:
Food industry and trade--Vocational guidance.

LC Class. No.: TP370.5 / .C37 2008

Dewey Class. No.: 664.0023 664.023 22

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