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Careers in food science from undergraduate to professional Richard W. Hartel, and Christina P. Klawitter,

Contributor(s): Material type: TextPublication details: New York Springer 2008Description: xii, 328 p. ; ill.; PbkISBN:
  • 9783031143526
Subject(s): DDC classification:
  • 664.0023
  • 664.023 22
LOC classification:
  • TP370.5 .C37 2008
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary TP370.5.C3 2023 (Browse shelf(Opens below)) Available 2025-0734
Books RSVD Library TP370.5.C3 2023 (Browse shelf(Opens below)) Available 2025-0735
Books RSVD Library TP370.5.C3 2023 (Browse shelf(Opens below)) Available 2025-0736

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