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Food microbiology : fundamentals and frontiers /

Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. - 2nd ed. - Washington, D.C. : ASM Press, c2001. - xvi, 872 p. : ill. (some col.) ;

ISBN: 1555812082

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .F654 2001

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