Food microbiology : (Record no. 5562)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00619cam a22001934a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010326s2001 dcua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1555812082 |
| 245 00 - TITLE STATEMENT | |
| Title | Food microbiology : |
| Remainder of title | fundamentals and frontiers / |
| Statement of responsibility, etc | edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington, D.C. : |
| Name of publisher | ASM Press, |
| Date of publication | c2001. |
| 300 ## - COLLATION | |
| Pagination | xvi, 872 p. : |
| Other physical details | ill. (some col.) ; |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | Microbiology. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Doyle, Michael P. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Beuchat, Larry R. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Montville, Thomas J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .F654 2001 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/30/2025 | 2025-18140 | Books |