Food microbiology and laboratory practice /
Bell, C.,
Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams. - Oxford : Blackwell Science, 2005. - xii, 324 p., [32] p. of plates : ill. (some col.) ;
0632063815 (hbk.) 9780632063819 (hbk.)
Food--Microbiology--Laboratory manuals.
QR115 / .B45 2005
664.001579
Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams. - Oxford : Blackwell Science, 2005. - xii, 324 p., [32] p. of plates : ill. (some col.) ;
0632063815 (hbk.) 9780632063819 (hbk.)
Food--Microbiology--Laboratory manuals.
QR115 / .B45 2005
664.001579