Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.
Material type:
TextPublication details: Oxford : Blackwell Science, 2005.Description: xii, 324 p., [32] p. of plates : ill. (some col.)ISBN: - 0632063815 (hbk.)
- 9780632063819 (hbk.)
- 664.001579
- QR115 .B45 2005
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Main LIbrary | 8 QR115.B45 2005 (Browse shelf(Opens below)) | Available | 2025-19152 |
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