Normal view MARC view ISBD view

Cheese: Chemistry physics and microbiology

Cheese: Chemistry physics and microbiology Major Cheese Group - 2nd. - London chapman & Hall 1993 - x, 577p.; ill. Hbk.

ISBN: 0412535106

Subjects--Topical Terms:
Cheese
Cheese-varieties

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)