Cheese: Chemistry physics and microbiology (Record no. 8106)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00419nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250409b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0412535106 |
| 245 ## - TITLE STATEMENT | |
| Title | Cheese: Chemistry physics and microbiology |
| Statement of responsibility, etc | Major Cheese Group |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | chapman & Hall |
| Date of publication | 1993 |
| 300 ## - COLLATION | |
| Pagination | x, 577p.; ill. |
| Other physical details | Hbk. |
| 650 ## - TRACINGS | |
| Main Subject | Cheese |
| 650 ## - TRACINGS | |
| Main Subject | Cheese-varieties |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 04/09/2025 | SF271.C43 1993 | 2025-20919 | Books |