the chemical analysis of foods and foods products (Record no. 10683)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00466nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250425b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8123906439 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Jacobs, M.B |
| 245 ## - TITLE STATEMENT | |
| Title | the chemical analysis of foods and foods products |
| Statement of responsibility, etc | M.B Jacobs |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd.ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | CBS Publishers |
| Date of publication | 1973 |
| 300 ## - COLLATION | |
| Pagination | xxii,: 970p.: |
| Other physical details | ill.; |
| 650 ## - TRACINGS | |
| Main Subject | Food |
| Subdivision (1st) | analysis |
| 650 ## - TRACINGS | |
| Main Subject | Chemistry |
| Subdivision (1st) | analytic |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 04/25/2025 | TX 531.J3 1973 | 2025-213674 | Books |