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the chemical analysis of foods and foods products M.B Jacobs

By:

Jacobs, M.B

Material type:

TextPublication details: New Delhi CBS Publishers 1973Edition: 3rd.edDescription: xxii,: 970p.: illISBN:

8123906439

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX 531.J3 1973 (Browse shelf(Opens below))	Available	2025-213674

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