Food microbiology : (Record no. 1079)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00673cam a2200205 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 071205s2008 dcua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781555813963 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1555813968 (hardcover) |
| 100 1# - MAIN ENTRY--AUTHOR | |
| Author | Montville, Thomas J. |
| 245 10 - TITLE STATEMENT | |
| Title | Food microbiology : |
| Remainder of title | an introduction / |
| Statement of responsibility, etc | Thomas J. Montville and Karl R. Matthews. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington, DC : |
| Name of publisher | ASM Press, |
| Date of publication | c2008. |
| 300 ## - COLLATION | |
| Pagination | xviii, 428 p. : |
| Other physical details | ill. (some col.) ; |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | Microbiology. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Matthews, Karl R. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| URL | http://www.loc.gov/catdir/toc/ecip086/2007049152.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .M625 2008 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type | Full call number |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/14/2025 | 2025-13145 | Books | ||
| Library of Congress Classification | Main LIbrary | Main LIbrary | 04/17/2025 | 2025-213160 | Books | QR115.M6 2008 |