Nimbe Adedipe Library OPAC
Image from Google Jackets
Image from OpenLibrary
See Baker & Taylor
Image from Baker & Taylor

Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.

By: Contributor(s): Material type: TextPublication details: Washington, DC : ASM Press, c2008.Edition: 2nd edDescription: xviii, 428 p. : ill. (some col.)ISBN:
  • 9781555813963 (hardcover)
  • 1555813968 (hardcover)
Subject(s): LOC classification:
  • QR115 .M625 2008
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary QR115.M6 2008 (Browse shelf(Opens below)) Available 2025-213160
Books Main LIbrary Available 2025-13145

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close