Technology of food preservation (Record no. 12839)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00523nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250513b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8123911289 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Desrosier, N. W. |
| 245 ## - TITLE STATEMENT | |
| Title | Technology of food preservation |
| Statement of responsibility, etc | N. W. Desrosier / J. N. Desrosier |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | India |
| Name of publisher | CBS Publishers & Distributors |
| Date of publication | 2004 |
| 300 ## - COLLATION | |
| Pagination | xv, 558p. : ill. ; |
| Other physical details | Pbk |
| 650 ## - TRACINGS | |
| Main Subject | Food - |
| Subdivision (1st) | Preservation |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Desrosier, J. N. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371.2.D4 2004 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | OSHUNKEYE | 05/13/2025 | TP371.2 .D4 2004 | 2025-216062 | Books |