Fundamentals of food production/ (Record no. 21703)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00413nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250814b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789380156231 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Tuli, k. k. |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food production/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi. |
| Name of publisher | Ane Books |
| Date of publication | 2009 |
| 300 ## - COLLATION | |
| Pagination | XI, 164P |
| Other physical details | Pbk |
| 650 ## - TRACINGS | |
| Main Subject | Food service Management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.T8 2009 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 08/14/2025 | TX911.3.T8 2009 | 2025-226480 | Books |