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Fundamentals of food production/

By: Material type: TextPublication details: New Delhi. Ane Books 2009Description: XI, 164P PbkISBN:
  • 9789380156231
Subject(s): LOC classification:
  • TX911.3.T8 2009
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Item type Current library Call number Status Barcode
Books Main LIbrary TX911.3.T8 2009 (Browse shelf(Opens below)) Available 2025-226480

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