VEGETABLE DISHES: (Record no. 22171)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00436nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250820b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0851863965 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | HOLLAND, B / WELCH,A.A. / BUSS, D.H. |
| 245 ## - TITLE STATEMENT | |
| Title | VEGETABLE DISHES: |
| Remainder of title | The composition of foods. |
| Statement of responsibility, etc | B. HOLLAND / A.A. WELCH / D.H. BUSS. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | CAMBRIDGE |
| Name of publisher | ROYAL SOCIETY OF CHEMISTRY |
| Date of publication | 1992 |
| 300 ## - COLLATION | |
| Pagination | viii, 242p.;ill.: |
| Other physical details | pbk |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 08/20/2025 | TX801.H6 1992 | 2025-227014 | Books |