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VEGETABLE DISHES: The composition of foods. B. HOLLAND / A.A. WELCH / D.H. BUSS.
Material type:
TextPublication details: CAMBRIDGE ROYAL SOCIETY OF CHEMISTRY 1992Description: viii, 242p.;ill.: pbkISBN: - 0851863965
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Main LIbrary | TX801.H6 1992 (Browse shelf(Opens below)) | Available | 2025-227014 |
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