Chemical changes in food during processing. (Record no. 4125)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00590nam a22001937a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250325b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 8123905378 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Richardson, T, Finley, J.W. |
| 245 ## - TITLE STATEMENT | |
| Title | Chemical changes in food during processing. |
| Statement of responsibility, etc | T, Richardson, J.W., Finley. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | CBS Publishers & Distribution |
| Date of publication | 1985 |
| 300 ## - COLLATION | |
| Pagination | xv, 514p.; |
| Other physical details | ill,; Pbk.: |
| 650 ## - TRACINGS | |
| Main Subject | Food analysis |
| Subdivision (1st) | congresses |
| 650 ## - TRACINGS | |
| Main Subject | Food quality |
| 650 ## - TRACINGS | |
| Main Subject | Food industry and trade |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Richardson, T. |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Finley, J.W. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/25/2025 | TP 372.5 C4 1985. | 2025-16541 | Books |