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Chemical changes in food during processing. T, Richardson, J.W., Finley.

By: Contributor(s): Material type: TextPublication details: New Delhi CBS Publishers & Distribution 1985Description: xv, 514p.; ill,; PbkISBN:
  • 8123905378
Subject(s):
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Item type Current library Call number Status Barcode
Books Main LIbrary TP 372.5 C4 1985. (Browse shelf(Opens below)) Available 2025-16541

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